![]() Toss and cook until the stir-fry sauce thickens and noodles heat through. Pour in 1/4 to 1/2 cup of stir-fry sauce – depending on how you prefer it. Lastly add in the (6 ounces) cooked and rinsed noodles and the 1/2 cup of the rinsed and drained bean sprouts. Once starting to get tender, add in the 3 chopped bok choy and cook for an additional 1 minute. Push the green onions off to the side and add 1 julienned carrots and 1 small horizontally sliced yellow onion, cook for 2 to 3 minutes or until softened.Īdd in 1 heaping cup of mushrooms and cook for 1 minute. Meanwhile, add 1 tablespoon of olive oil into a hot work or chefs pan before adding in 1 bunch of green onions that have been cut into 2-inch pieces and cook for 1 minute. Once cook, rinse with cold water to stop the cooking process. Following the package directions, cook accordingly. Start by bringing a pot of water to a boil. homemade stir-fry sauce (or sauce of your choosing). ![]()
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